DIGESTION: 'Invisible yet omnipresent'
Join us for conversation centering on food waste and urban metabolisms, and hear about what happens to the food waste.
[ENG]
FOOD WASTE. What happens to it when it leaves our eyesight? How are cities and villages designed to get rid of it? And how can we optimize its reuse? Thinking in terms of digestion means thinking in terms of connections.
Join us for a conversation centring on food waste and urban metabolisms, and hear about what happens to food waste - from packaging to peel. How are cities and villages designed to eliminate waste, and how can we redesign and reuse it? Can waste be used as a building material?
Waste is the future.
Program
16:30: Welcome by CAFx [ENG]
16:35: Introduction to film by elii and Maria Jerez (online/zoom) [ENG]
16:50: Film - DIGESTION EPISODE / Cannibal Carnival (14.15’)
Episode five / Digestion—Ca.Ca. (Cannibal Carnival)
Elii (Uriel Fogué, Carlos Palacios, Eva Gil) + María Jerez
When we eat, we are not the only ones involved in the process of digestion. The UN estimates that around 17% of the food we produce ends up in the bin. Here, alongside the by-products of our own digestive processes, our leftovers begin an invisible journey, wending their way through the underground bowels of our cities. It is in these hidden places that the contracts between urban spaces and the ecologies that sustain them are established. This episode delves into the invisible journey taken by our food when we discard it as waste. We will explore the intricate, often hidden infrastructures that manage and metabolise these materials, revealing the complex entanglements of urban and ecological systems underpinning our daily lives.
17:05: Performance - Tusca 7 (compost canteen, site-specific compost installation)
17:15-18:00: Conversation [ENG]
- Phil Ayres, Professor at The Royal Danish Academy
- Jacob Kirkegaard, Sound artist
- Anne Lerche, Managing director of BioSolution
Moderator: Enlai Hooi, Head of Innovation at Schmidt Hammer Lassen
18:00-18:15: 'Testimonium', Sound work by Jacob Kirkegaard
The event is part of the FOODSCAPES event program.
Tickets: 30 kr. or free for CAFx Community members
FOODSCAPES Public Program:
Offline Events and Online Cinema:
FOUNDATION
02/03 19:15-21:15
'Landet' with Jacob Kirkegaard and Alexander Holm
06/03 16:30-18:30
FOUNDATION: 'Just a few centimetres beneath your feet'
PRODUCTION
13/03 16:30-18:30
PRODUCTION: 'Their plastic skins wrap around the bodies'
14-20/03
EPISODE TWO: Biological Agent by Marina Otero Verzier + Manuel Correa
DISTRIBUTION
20/03 16:30-18:30
DISTRIBUTION: 'Route from the sun'
21-27/03
EPISODE THREE: Cold Route by Gerard Ortín Castellví + Pol Esteve Castelló
CONSUMPTION
09/04 17:45-21:00
CONSUMPTION: 'Where cultural exchanges take place
10-16/04
EPISODE FOUR: Chop, Chop, Chop by MAIO (María Charneco, Alfredo Lérida, Guillermo López, Anna Puigjaner) + Agnes Essonti Luque
11/04 19:15-21:15
Fremtidens Fødevaresystem: Kortfilm og Samtale
DIGESTION
17/03 20:00-22:00
Film Screening and Talk: Food Inc. 2, organised in collaboration with CPH:DOX
10-16/04
EPISODE FIVE: Ca.Ca. (Cannibal Carnival) by Elii (Uriel Fogué, Carlos Palacios, Eva Gil) + María Jerez
17/04 17:45-21:00
DIGESTION: 'Invisible yet omnipresent'
